contentSlug

type

ContentSlug_ContentQuery

slug

ContentPageContentQuery

content

trendingContent

query ContentSlug_ContentQuery(
  $contentSlug: String!
  $type: [ContentType!]
) {
  ...ContentPageContentQuery_13QmVO
}

fragment CompanyDetails_Content on Content {
  __isContent: __typename
  companies {
    name
    description
    pageUrl
    id
  }
}

fragment ContentBasicInfo on Content {
  __isContent: __typename
  id
  type
  title
  lang
  companies {
    viewerIsFollowing
    id
    name
    pageUrl
  }
  tags {
    viewerIsFollowing
    id
    name
    pageUrl
  }
  ...PublishingDetails
  ...Reactions
}

fragment ContentMetadata on Content {
  __isContent: __typename
  type
  title
  lang
  pageUrl
  alternatePageUrls: translations {
    __typename
    pageUrl
    lang
  }
  imgUrl
  description
  ... on Video {
    liveTime
    videoUrl
  }
  ... on Webcast {
    liveTime
    videoUrl
  }
}

fragment ContentPageContentQuery_13QmVO on Query {
  content(slug: $contentSlug, type: $type) {
    __typename
    id
    type
    title
    isPremium
    lang
    htmlBody
    summary
    companies {
      forum {
        latestPosts {
          ...ForumPosts
        }
      }
      name
      id
      viewerIsFollowing
      pageUrl
      defaultInstrument {
        isin
        id
        marketOpen
        marketClose
        marketplace {
          region
        }
        returns {
          total
        }
      }
    }
    tags {
      viewerIsFollowing
      id
      name
      pageUrl
    }
    createdAt
    ... on Video {
      liveTime
    }
    ... on Webcast {
      liveTime
    }
    slug
    ... on CompanyReport {
      reportUrl
    }
    ... on ThirdPartyCompanyReport {
      reportUrl
    }
    ... on StockExchangeRelease {
      reportUrl
    }
    ...ContentBasicInfo
    ...ContentMetadata
    ...PriceAndRecommendation_Content
    ...CompanyDetails_Content
    ...ReportLink_Content
    ...KeyFigures_Content
  }
  ...TrendingContent_1jQ2Cn
}

fragment ForumPosts on ForumPost {
  text
  likesCount
  url
  author
  postedAt
  authorImgUrl
}

fragment KeyFigures_Content on Content {
  __isContent: __typename
  companies {
    defaultInstrument {
      estimateData {
        modelType
        reportingCurrency
      }
      snapshot {
        transaction {
          date
          actualized {
            year
            quarter
            revenue
            revenueGrowth
            ebitAdjusted
            ebitReported
            ebitda
            enterpriseValue
            epsAdjusted
            dividend
            dividendYield
            sharePrice
            nav
            navPerShare
            opexOfNav
            quarterlySharePrice
          }
          estimates {
            year
            quarter
            revenue
            revenueGrowth
            ebitAdjusted
            ebitReported
            ebitda
            enterpriseValue
            epsAdjusted
            dividend
            dividendYield
            sharePrice
            nav
            navPerShare
            opexOfNav
            quarterlySharePrice
          }
        }
      }
      id
    }
    id
  }
}

fragment PriceAndRecommendation_Content on Content {
  __isContent: __typename
  createdAt
  companies {
    name
    pageUrl
    defaultInstrument {
      priceData {
        tradeCurrency
      }
      snapshot {
        priceData {
          date
          lastPrice
          tradeCurrency
        }
        transaction {
          date
          recommendation
          targetPrice
        }
        prevTransaction {
          recommendation
        }
      }
      id
    }
    id
  }
}

fragment PublishingDetails on Content {
  __isContent: __typename
  createdAt
  publishers {
    name
    imgUrl
  }
  authors {
    __typename
    id
    name
    slug
    imgUrl
    jobTitle
  }
  ... on Video {
    liveTime
  }
  ... on Webcast {
    liveTime
  }
}

fragment Reactions on Content {
  __isContent: __typename
  id
  reactionGroups {
    reactionType
    reactionsCount
    viewerReacted
  }
}

fragment ReportLink_Content on Content {
  __isContent: __typename
  type
  isPremium
  ... on CompanyReport {
    reportUrl
  }
  ... on ThirdPartyCompanyReport {
    reportUrl
  }
  ... on StockExchangeRelease {
    reportUrl
  }
}

fragment TrendingContent_1jQ2Cn on Query {
  trendingContent(type: ARTICLE) {
    __typename
    id
    title
    lang
    pageUrl
    createdAt
    type
    imgUrl
    companies {
      squareLogoUrl
      name
      id
    }
    authors {
      __typename
      imgUrl
      id
    }
    publishers {
      imgUrl
    }
  }
}


solar-foods-will-publish-its-financial-statements-release-2025-on-thursday-26-february-2026

__typename

title

isPremium

lang

htmlBody

summary

companies

createdAt

publishers

authors

reactionGroups

pageUrl

translations

imgUrl

description

Solar Foods established in 2017 is a global leader in sustainable protein production, solving the global food production problem by offering a completely new alternative to existing animal and plant proteins.

Solar Foods’ first product is the naturally occurring single-cell protein Solein®, which can be used as a food raw material with high protein content. In the long run, Solein production will improve global availability of protein and increase price and quality stability of food raw materials by disconnecting food production from agriculture.

Generally, I still assume that the main impact caused by iron will be restrictions on Solein concentrations and various use cases, such as foods consumed in large daily quantities, like pasta or bread. Of course, the risk of black swans can never be completely ignored in business. As I understand it, in Solar Foods’ key markets (USA, EU, Japan), the primary responsibility for food products generally lies with the operator that brings the final product to market. In this case, the consumer brand instead of the ingredient supplier, Solar Foods. This means they bear the primary responsibility for product use, dosages, and adequate warning labels on packaging. However, from Solar Foods’ perspective, it is critical that the information provided by the company regarding product risks and, for example, the amount of iron is accurate and that the supplied ingredients are not defective. So, through contractual technicalities and strategic choices, the company can protect itself from risks, but of course, product-related warning labels might be off-putting to some partners or end customers. Against this background, it seems logical to me that Solar Foods focuses on food industry companies rather than restaurants. In restaurants, information conveyed to consumers about product properties is generally more limited, and especially in buffet-style serving, the risk of excessive consumption is harder to manage.   Solar Foods’ shareholder list at the end of January was particularly interesting following the recently completed share issue. Gea, as the anchor investor in the issue, has naturally increased its holding the most. It is encouraging to see that Solar Foods’ largest owner and strategic partner, Fazer, participated in the issue, which signals confidence in the Factory 02 project. A significant portion has also gone under SEB’s nominee registrations. Varma, Veritas, and the Finnish Broadcasting Company’s (Yle) Pension Fund have also joined as new investors. The participation of pension insurance companies is very positive, as they have completely different resources compared to the average investor to support the ramp-up of an industrial-scale production facility.

Thomas has written a new company report following the latest developments at Solar Foods.  The successful EUR 25 million capital raise removes the liquidity risk that had been overshadowing Solar Foods, demonstrates partner and investor confidence in the Factory 02 investment, and gives management much-needed room to maneuver for the commercialization of Solein. In our view, the capital raised and the confidence shown by strategic partners and investors in Factory 02 have improved Solar Foods’ chances of realizing an industrial-scale production facility. We have updated our forecasts to include the effects of the share issue, but otherwise, our expectations remain unchanged. We reiterate our target price of EUR 5.3 and our Reduce recommendation.                   Inderes              Solar Foods: Likviditeettiriski väistyi, katseet toteuttamisessa - Inderes    Onnistunut 25 MEUR:n pääomakeräys poistaa Solar Foodsia varjostaneen likviditeettiriskin ja osoittaa luottamusta 02-tehdasinvestointia kohtaan.

Daniel and Thomas discussed Solar Foods in light of recent news.                    Inderes              Solar Foods: Rahoitus varmistettu - mitä seuraavaksi? - Inderes    Aika: 23.01.2026 klo 19.19 Solar Foods keräsi onnistuneesti 25 MEUR:n bruttovarat suunnatulla osakeannilla Factory 02 -tuotantolaitoksen rahoituksen varmistamiseksi. Mitä rahoituksen turvaaminen yhtiölle merkitsee ja mitkä ovat seuraavat askeleet...                             Topics: 00:00 Introduction  00:17 Share issue  02:10 Implementation of the directed offering  04:34 Factory 02 project  06:47 GEA as anchor investor and strategic partner  09:12 Next crucial steps  11:08 Commercialization development  13:38 Investment profile

AI went through your link and had this to say. I don’t have the expertise myself. Is there anything negative in this? A negative perspective can only be found in certain scenarios, and they mostly arise in discussions (e.g., on the Inderes forum or other places):   Risk of hemoglobin or iron overload (e.g., hemochromatosis, hereditary iron storage disease): For healthy men (and postmenopausal women), iron requirements are low (as noted in the report: 6 mg EAR / 8 mg RDA), so if Solein is used in large quantities (e.g., 20–30 g of protein per serving → ~25–40 g of Solein is needed, resulting in 27–44 mg of iron), it can exceed the daily upper limit (UL 40–45 mg/day for adults) in just one serving. This is a risk for the few who have a genetic predisposition to accumulate too much iron – but it applies to a very small part of the population (not a common problem in Finland).   Absorption: Not all iron in Solein is as well-absorbed as heme iron from meat (estimated heme iron share ~5% in some discussions), but it is still non-heme iron, which is enhanced by Vitamin C etc. Still, a large dose can lead to high intake.   In practice: If Solein is used moderately (e.g., 10–20 g/day in products), the iron intake remains at 11–22 mg, which is perfectly safe for most and even beneficial for many (especially women, vegetarians, athletes).   In summary: The previous answer emphasized the low iron requirement in men (6–8 mg/day for balance), but Solein’s high iron content is not “negative” in general – it is a strength for most users and a marketing asset. It can only be negative for those who already have high iron stores (high ferritin) or a hereditary sensitivity to iron overload. For most Finns (where iron deficiency occurs more frequently than overload), it is a plus.

In a comment I wrote in this thread, I have linked to a very extensive scientific study on iron (and other trace elements):   A source doesn’t get much more authoritative than that. Edit. Apparently that link to the book is broken. I’m linking directly to the section of the book where iron is discussed. https://www.nationalacademies.org/read/10026/chapter/11 I recommend reading facts from research rather than just asking AI, as long as there is literature/research available on the subject. AI is prone to hallucinating all sorts of things.

Intake recommendations refer to the amount of iron consumed. Not the amount absorbed. This is because so many factors affect absorption, ranging from individual differences to the substance consumed. In other words, the limit considered safe for consuming iron is that 45mg/day.

Everyone can take that iron issue however they like… It’s true that Solein contains a lot of iron. Solein has 110mg of iron/100g, and the upper limit for safe daily intake is 45mg, which is about 50g of Solein. But because Solein contains poorly absorbed non-heme iron, only about 10% is absorbed, so the upper limit for safe daily intake would actually be 500g. When you consider that Solein isn’t intended to be eaten as is, but replaces proteins in various food products, you could assume that a finished food product contains only one-fifth pure Solein, meaning you could eat 2500g of the finished product per day. Since a person’s diet usually consists of many other foods besides just Solein-based ones, I wouldn’t see a direct problem with iron intake from these finished products.

Solar Foods

Solar Foods Oyj, press release 17 February 2026 at 15:00 EETSolar Foods will publish its Financial Statements Release 2025 on Thursday 26 February 2026Solar Food Oyj will publish its Financial...

Solar Foods Oyj, press release 17 February 2026 at 15:00 EETSolar Foods will publish its Financial Statements Release 2025 on Thursday 26 February 2026Solar Food Oyj will publish its Financial Statements Release for 2025 on Thursday 26 February 2026 at approximately 9:00 EET.The Financial Statements Release will be available after publication on the company’s website at&nbsp;<a href="https://investors.solarfoods.com/en/investors/reports_and_presentations">https://investors.solarfoods.com/en/investors/reports_and_presentations</a>CEO&nbsp;Rami Jokela&nbsp;and CFO&nbsp;Ilkka Saura&nbsp;will present the main points of the release in a live webcast on 26 February 2026 at 12:30 EET. The event is in English and can be followed at&nbsp;<a href="https://solarfoods.events.inderes.com/q4-2025">https://solarfoods.events.inderes.com/q4-2025</a>Participants can ask questions during the webcast via the chat function of the video platform. A recording of the event will be published afterward on the company’s website at&nbsp;<a href="http://www.investors.solarfoods.com/en/">www.investors.solarfoods.com/en/</a>Additional information Communications Manager Maria Rämö, maria.ramo@solarfoods.com, tel. +358 10 579 3283Certified Advisor DNB Carnegie Investment Bank AB (publ)About Solar Foods Solar Foods produces Solein®, a protein created using carbon dioxide and electricity. This innovative production method is independent of weather and climate conditions, eliminating the need for traditional agriculture. Founded in Finland in 2017, Solar Foods is listed on the Nasdaq First North Growth Market Finland. Learn more at www.solarfoods.com and investors.solarfoods.com.