Q-Interline A/S has received a new order for a Quant instrument from a Danish toy manufacturer. The order follows several previous deliveries to the same customer and underscores the customer’s continued confidence in Q-Interline’s Quant FT-NIR technology.
The Danish toy manufacturer has selected Q-Interline’s Quant FT-NIR technology with Q-Interline’s unique Bottle Sampler solution for simple and reliable analysis and quality control of raw materials.
The customer’s continued investment in Q-Interline’s technology illustrates how the Quant solution forms part of the customer’s quality control processes and supports the company’s ongoing use of FT-NIR technology.
The system is expected to be delivered in the third quarter of 2026.
Per Sand, VP Global Sales at Q-Interline, says:
“This order underscores the customer’s continued trust in Q-Interline’s Quant technology. We are very pleased that the customer has once again chosen to invest in our technology, and we see this as a confirmation of the value that the Quant solution creates in the customer’s quality control processes.”
Q-Interline is a technology company that develops high-tech analytical solutions for optimising process efficiency and product quality, based on infrared spectroscopy and correct sampling techniques.
The company develops both its own front-end software solutions and software for automated cloud-based monitoring of analytical instruments and mathematical calibration models.
Q-Interline is among the leading suppliers of analytical equipment to the dairy industry in Scandinavia and has delivered analytical systems to customers in 52 countries worldwide across the food and dairy industries, agriculture, pharmaceutical manufacturing, and the chemical industry.
For more than 29 years, the company has accumulated extensive industry expertise and developed innovative patented solutions for food analysis. Today, Q-Interline offers a competitive product portfolio built on leading-edge technology.
Through its solutions, Q-Interline contributes to the sustainable use of raw materials in food production while helping to ensure that the quality of produced food supports the health and well-being of both humans and animals.